Buffleheads Restaurant

Reviews about Buffleheads Restaurant

• 3 / 5

  By David Poole
  The setting is very nice. Outside tables are picnic style. The menu looked promising but the food disappointed. My halibut was over cooked and the boullibase was thin and not the flavorful stew one expects. I should have stopped with the pork belly starter which was quite good. My friends haddock was also over cooked. I suspect the kitchen has a problem with timing of meat and fish dishes. The lamb shank took a while and may have been the issue.
  
  The waitress and front desk staff were pleasant. I would try it again but only for lunch and order less challenging food.
  December 07, 2016
• 1 / 5

  By Miguel Santos
  "Chad" had us order and then returned 20-minutes later and reported they were out of lobster. Staff was a bit snarky as well. The food we did order tasted like semi-frozen 1/2 microwaved TV dinners; my wife and I had to return the Duck & Sole. We paid in cash and bid farewell.
  
  The best thing is my friends and I were "forced" to try another restaurant. We were lucky when we discovered the Lobster Claw and if quality food, good service and friendly attitudes are important to you this is the place to go.
  
  
  November 15, 2016
• 3 / 5

  By Ben Gaudreault
  As we entered we were greated by the smell of a dirty kitchen, so we eat outside. The staff was nice but the wait for the food was long, so long we were a few minutes away from leaving. The food was OK when it finally got there.
  June 19, 2016